Salted Coconut Almond Bark Recipe | Abel Albonetti

Preheat the oven to 350 degrees Fahrenheit.

Place the almonds and coconut chips on a foil-lined baking sheet.

Bake for 5 to 8 minutes.

Allow the almonds and coconut flakes to cool down.

In a small saucepan, melt the baking chocolate.

Gradually add in the coconut oil and liquid stevia to the melted chocolate.

Pour the melted chocolate into a pan lined with wax paper.

Before the chocolate cools, sprinkle the coconut flakes and almonds onto the chocolate.

Sprinkle 1/4 teaspoon of salt over the top.

Place the pan in the freezer for 30 minutes.

After 30 minutes, remove from the freezer and break into small pieces.

Equipment Needed

Spice Level:

Dietary