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3 schnelle Sommersalate mit Feta I Skills4millennials

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Skills4millennials

Recipe Information

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Video-Specific Recipe

Tomatensalat mit Zwiebeln und Feta

Cultural Context

Originating from Germany, Tomatensalat mit Zwiebeln und Feta is a refreshing summer dish that highlights the vibrant flavors of ripe tomatoes and tangy feta cheese. Traditionally served as a side, this salad is often enjoyed at barbecues and family gatherings, celebrating the bounty of summer produce. Today, variations can be found across Europe, with many adding herbs or different types of cheese to personalize the dish.

GermanDEside
15 min
easy
4 servings
Servings4
tomatoes
red onions
feta cheese
olive oil
red wine vinegar
fresh parsley
salt
black pepper

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while still providing creaminess.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste and is often more affordable.

1

Slice tomatoes into wedges or cubes.

2

Thinly slice red onions.

3

Crumble feta cheese into small pieces.

4

Combine tomatoes, onions, and feta in a large bowl.

5

Drizzle olive oil over the salad.

6

Add red wine vinegar to taste.

7

Sprinkle with salt and black pepper.

8

Chop fresh parsley and add to the salad.

9

Toss gently to combine all ingredients.

10

Let the salad sit for 10 minutes to allow flavors to meld.

11

Serve chilled or at room temperature.

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tomato Salad with Onions and Feta
Local Name: Tomatensalat mit Zwiebeln und Feta

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