Southern Pig Tails Modernized| Rootie-Tooties - Pork Booties - Cork Screw Twisters

pig tails

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings are leaner, while pork shoulder is more economical.

Soak the pigtails in 4 cups of vinegar and water for 20 minutes.

Rinse the pigtails under cool water and dry them off.

Heat a crock pot with water for about 1.5 to 2 hours until hot.

Add the pigtails to the hot water in the crock pot.

Season the pigtails with garlic powder, salt, black pepper, and Tony Chachere's Creole seasoning.

Add chopped bell peppers, spring onions, jalapeno peppers, and chopped onion to the pot.

Stir to combine the seasonings with the pigtails and cover the pot.

Cook on high for 3 hours.

After 3 hours, add 1/4 cup of vinegar to the pot and check the pigtails.

Remove the pigtails from the pot; they should be tender and falling off the bone.

Prepare a sauce by mixing barbecue sauce, red hot sauce, Bangkok peanut sauce, apple cider vinegar, red pepper flakes, and sugar.

Pour the sauce over the pigtails and mix well.

Place the pigtails back into a preheated 350°F oven for 12 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: