CHAYOTE EN TACHA | CHAYOTE DULCE | DULCE DE PILONCILLO #cocinafacil #tacha #cocinamexicana #postre

Introduce the recipe and ingredients, mentioning the simplicity and deliciousness of the dish.

State the quantity of chayotes: 2 kilos.

State the quantity of piloncillo: 1 kilo.

Peel and cut the chayotes, explaining they are similar in taste to squash and sweet potato.

Wash the chayotes thoroughly.

Prepare a pot with a little water, explaining that chayotes release a lot of water during cooking.

Place the washed chayotes in the pot.

Add a stick of cinnamon, cloves, and pepper to the pot for flavor.

Add the piloncillo to the pot with the chayotes and spices.

Cook the chayotes on the stove, noting that they will release water and the piloncillo will melt into a syrup.

Check the consistency of the syrup, mentioning that it can be left on the stove longer for a thicker, sweeter result.

Conclude the video, encouraging viewers to try the recipe and subscribe.

Equipment Needed

Spice Level:

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