Potato Salad - Unbelievable!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories

Start with cold water in a pot and add red potatoes.

Bring the water to a boil and then put the lid on the pot.

Chop the tops of the celery finely for flavor.

Chop celery into small pieces.

Grate about a quarter to half an onion into the bowl using a box grater.

Check the potatoes for doneness by sticking a fork in them; they should be tender.

Quarter the cooked red potatoes.

Dice three hard-boiled eggs and add them to the potatoes.

In a bowl, mix about a cup and a half of mayonnaise with a tablespoon of Dijon mustard.

Add coarsely ground black pepper and salt directly to the potatoes.

Mix the mayonnaise mixture with the potatoes and eggs.

Add about a quarter cup of sour cream to the mixture.

Crisp five slices of bacon, drain on paper towels, and then add to the salad.

Add parsley for garnish and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens