سر طعم صنية الفراخ الحكاية 🔥 | Perfect Baked Chicken

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for cooking.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still flavorful.

Wash the chicken thoroughly.

Add 1 tablespoon of chicken grilling spices, salt, and black pepper to the chicken.

Add pomegranate molasses to the chicken. If unavailable, substitute with white sauce or 2 tablespoons of honey.

Chop 2 large potatoes into small cubes and set aside.

In a separate pan, heat 3 tablespoons of oil and add the chopped potatoes, stirring them briefly before setting them aside.

In another pan, add 1 tablespoon of ghee, 4-3 cloves, 1 bay leaf, and 1 stick of cinnamon. Wait for the spices to release their aroma.

Add a teaspoon of sugar to the pan and let it caramelize.

Once caramelized, add the chopped onion and sauté until it softens.

Add black pepper, dried coriander, a pinch of salt, and sumac to the onion mixture.

Zest the peel of 1 large lemon and add it to the mixture.

Add colored bell peppers to the mixture, using fresh or frozen as available.

Combine the spice mixture with the chicken, ensuring it is well coated.

Add the partially fried potatoes to the chicken and mix well.

Place the chicken and potato mixture in a baking dish, ensuring the spices are distributed under the skin and throughout the chicken.

Cover the dish with parchment paper and aluminum foil.

Bake for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens