Insane Cottage Cheese Keto Churro Recipe! Must try Dessert for low carb

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: oat flour

Ground flaxseed is lower in carbs and high in fiber.

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more affordable but not keto-friendly.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia is a natural sweetener with fewer calories.

Measure 3/4 cup of cottage cheese and pour it into a blender.

Blend the cottage cheese until smooth.

Pour the blended cottage cheese into a mixing bowl using a spatula.

Add 1 egg to the cottage cheese and mix well.

Add 1 teaspoon of vanilla extract and mix again.

Melt 2 tablespoons of butter in the microwave and add it to the mixture, then mix until combined.

In a separate bowl, combine 1/2 cup almond flour, 1/4 cup coconut flour, 1/4 cup allulose sweetener, 1 teaspoon baking powder, 1/2 teaspoon xanthan gum, 1/2 teaspoon cinnamon, and a pinch of salt.

Mix the dry ingredients until well combined.

Gradually add the dry mixture to the wet mixture, mixing well after each addition.

Add 1 tablespoon of heavy cream and mix until a dough forms.

Prepare a piping bag with a star tip for piping the dough.

Line a baking sheet with parchment paper.

Transfer the dough into the piping bag.

Pipe the dough into churro shapes on the parchment-lined baking sheet.

Heat avocado oil or ghee in a deep frying pan over medium heat until hot.

Carefully place the churros into the hot oil and fry until golden brown, about 2-3 minutes per side.

Remove churros from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens