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How to make the most delicious CARNITAS within 1 HOUR | Instant Pot Recipe

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Recipe Information

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Video-Specific Recipe

Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish that originated in the state of Michoacán. It is typically made by braising pork in its own fat until tender and then crisping it up. Carnitas are often served in tacos or burritos and are a staple in Mexican cuisine, celebrated for their rich flavor and versatility.

MexicanMXmain
240 min
medium
6 servings
Servings4
4 lbs pork shoulder butt roast
1 lb lard
5 tsp salt
2 tsp black pepper
1/2 onion
6 garlic cloves
2 bay leaves
2 tsp oregano
1 tsp thyme
1/2 tsp ground cumin
1/2 tsp rosemary
1 orange
1/2 cup evaporated milk
10 tomatillos
2 Chile moritas
Chile árbol
2 garlic cloves
1/4 chopped onion
chopped cilantro

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be more budget-friendly.

1

Cut the pork shoulder into large chunks.

2

Season the pork with salt, pepper, oregano, thyme, cumin, and garlic.

3

In an Instant Pot, heat lard on the sauté setting.

4

Add the pork chunks and sear until browned on all sides.

5

Pour in the orange juice and add the onion and bay leaves.

6

Seal the Instant Pot and cook on high pressure for 30 minutes.

7

Release the pressure and remove the pork, shredding it with two forks.

8

Switch the Instant Pot to sauté mode and reduce the cooking liquid until thickened.

9

Return the shredded pork to the pot and mix well with the reduced liquid.

10

Serve with tortillas, salsa, and chopped cilantro.

Cooking Techniques

searingsimmeringshredding

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Mexican pulled porkCarnitas de cerdo
Local Name: Carnitas

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