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Tortellini Alfredo | Easy Tortellini Alfredo Recipe | MOLCS Easy Recipes

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Recipe Information

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Video-Specific Recipe

Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish that originated in the state of Michoacán. It is typically made by braising pork in its own fat until tender and then crisping it up. Carnitas are often served in tacos or burritos and are a staple in Mexican cuisine, celebrated for their rich flavor and versatility.

MexicanMXmain
240 min
medium
6 servings
Servings4
2 lbs Cheese Tortellini
1 Stick of Butter
1 Medium Onion - diced
4 oz Prosciutto - diced
1/2 C Parmesan Cheese - divided
2 C Heavy Cream
1 C Frozen Peas
1/4 tsp Black Pepper
Fresh Parsley for Garnish

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be more budget-friendly.

1

Cook tortellini according to directions and set aside.

2

Melt butter in a pan, add chopped onion and cook until translucent.

3

Add prosciutto and cook until it starts to turn brown.

4

Add peas and 1/4 cup of the Parmesan cheese, stirring occasionally.

5

Slowly stir in heavy cream until well blended, then add remaining 1/4 cup Parmesan cheese and black pepper.

6

Once the cream starts to thicken, add tortellini and stir until heated through.

7

Garnish with fresh parsley.

Cooking Techniques

searingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican pulled porkCarnitas de cerdo
Local Name: Carnitas

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