Easy Carnitas and Mexican Corn recipe | How to make Carnitas and Mexican Corn recipe #cookingwithdee

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be more budget-friendly.

Cut the pork off the bone into chunks.

Heat a skillet over medium heat and add a little chicken broth to warm the pork.

Chop up some onions and bell peppers for the corn dish.

Add olive oil and butter to the skillet for cooking the corn.

Add two cups of frozen corn to the skillet along with the chopped onions and bell peppers.

Season the corn with onion powder, garlic powder, chili powder, cumin, red pepper flakes, and paprika.

Stir the corn mixture and let it cook until everything is heated through.

Chop lettuce and cilantro for serving.

Prepare green onions by chopping them up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary