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Preparing Sea Urchin Uni with sweet potato chips and wasabi

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Video-Specific Recipe

Sea Urchin Uni with Sweet Potato Chips and Wasabi

Cultural Context

Sea urchin, known as uni in Japanese, is a delicacy often enjoyed in sushi and sashimi. It has a rich, creamy texture and a unique flavor that pairs well with crispy sweet potato chips. This dish highlights the contrast between the delicate uni and the crunchy chips, making it a popular choice in Japanese cuisine, especially during special occasions or as an appetizer at gatherings.

JapaneseJPappetizer
45 min
medium
2 servings
Servings4
2 large sweet potatoes
3 tablespoons extra virgin olive oil
1 small beetroot
1 tablespoon horseradish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweet potatoes

🥗Healthier: purple sweet potatoes

💰Cheaper: regular potatoes

Purple sweet potatoes are more nutritious, while regular potatoes are often cheaper.

1

Slice sweet potatoes thinly.

2

Heat extra virgin olive oil in a frying pan.

3

Fry sweet potato slices until soft and crispy, turning occasionally to avoid burning.

4

Check for doneness and adjust cooking time as needed to achieve crunchiness.

5

Prepare imitation wasabi made from beetroot and horseradish as a substitute for real wasabi.

Cooking Techniques

friedraw

Equipment Needed

frying panpaper towelsserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafood

Also Known As

Uni with Sweet Potato ChipsSea Urchin Appetizer
Local Name: ウニと甘藷チップスとわさび

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