Rellenos de Güisquil ( Chayote ) Receta Salvadoreña 🇸🇻

Cook 3 chayotes until tender, then cut them.

Prepare mozzarella cheese and mix it with fresh cheese.

Layer the chayote with cheese and cover with another slice of chayote.

Beat 7 eggs, separating the whites from the yolks.

Whip the egg whites first, then add the yolks and mix.

Heat oil in a pan.

Add a layer of beaten egg to the pan, then place the chayote filling on top, and cover with another layer of beaten egg.

Use a spatula and tongs to flip the relleno easily.

Cook the sauce by boiling 7 Roma tomatoes, a piece of bell pepper, onion, and garlic.

Season the sauce with black pepper, chicken bouillon, and salt to taste.

Add the chayote rellenos to the sauce and let them cook for a few minutes or until it starts to boil.

Equipment Needed

Dietary

Allergens