Garlic Rosemary Roasted Potatoes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

Peel the potatoes, and cut into 2 inch sizes. Rinse the potatoes, drain them, and pat them dry with paper towels.

Add garlic powder, dried rosemary, black pepper, paprika, salt, and olive oil. Mix till they are all well combined.

Transfer the seasoned potatoes to a baking tray and garnish with fresh rosemary.

Bake potatoes in the oven at 200C/400F for 45-50 minutes. Turn them once or twice during cooking to ensure they brown evenly. Once cooked, they will be fluffy inside and crispy on the outer.

Serve and enjoy rosemary roasted potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens