The Crispiest Herb Roasted Potatoes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat oven to 425°F. Drizzle half the olive oil on a baking sheet and set in the oven to warm.

Bring a pot of salted water to boil. Cook halved potatoes until fork tender.

Once the potatoes are cooked, drain the water, cover with a lid and shake to rough of the potatoes. Add remaining olive oil, salt, pepper, garlic, onion, and thyme, cover then shake vigorously again.

Remove the baking sheet from oven and spread the potatoes onto it, careful as it will be hot. Be sure to have as much space between the potatoes as possible.

Bake in the oven for 15-20 minutes without moving or flipping. Then give them a toss or flip and continue roasting for an additional 15 minutes or until a deep golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens