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Classic recipes from Greece | Culture & Nature Festival 2021

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Recipe Information

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Video-Specific Recipe

Xorta

Cultural Context

Xorta, a traditional Greek dish, showcases the country's rich agricultural heritage, celebrating the foraged greens that grow wild in the countryside. Often enjoyed as a side dish, it embodies the Mediterranean diet's emphasis on fresh, local produce and healthy fats. Today, Xorta is a staple in Greek households and restaurants, enjoyed for its simplicity and nutritional benefits, with variations seen in different regions of Greece.

GreekGRside
20 min
easy
4 servings
Servings4
2 cups silver beet
1/4 cup small batch extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

wild greens

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: kale

Spinach is more widely available and affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

lemon juice

๐Ÿฅ—Healthier: lime juice

๐Ÿ’ฐCheaper: citric acid

Citric acid provides a similar tang at a lower cost.

vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

White vinegar is often less expensive.

1

Cut off the stems of the silver beet.

2

Pop a pot of water onto the stove and bring it to a rolling boil.

3

Add 1 tablespoon of salt to the boiling water and mix.

4

Rinse the silver beet quickly before adding it to the pot.

5

Once the water is boiling, add the silver beet and cook until tender.

6

While the silver beet is cooking, cut up the lemon.

7

Once cooked, remove the silver beet from the pot and dress it with lemon juice and olive oil.

Cooking Techniques

boilingmixing

Equipment Needed

potcolandermixing bowlknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

HortaWild Greens

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