Pluma Ibérica con Espárragos
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Angeles y sus RecetasRecipe Information
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Video-Specific Recipe
Pluma
Cultural Context
Pluma, a cut from the Iberian pig, is a cherished dish in Spain, particularly in the Andalusian region. Known for its rich flavor and tenderness, it is often grilled or pan-fried, showcasing the quality of Iberian pork. Traditionally enjoyed during family gatherings or special occasions, pluma has gained popularity beyond Spain, inspiring chefs worldwide to incorporate this succulent cut into their menus.
SpanishESmain
45 min
medium
4 servings
Also Known As
Pluma de cerdoIberian pork pluma
Local Name: Pluma
