Rotkohl mit Äpfeln wie von Oma- selber machen | Rezept | La Cocina

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

apple cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: regular vinegar

White wine vinegar offers a similar tang at a lower cost.

In a large pot, heat oil over medium heat and sauté the chopped onion until translucent.

Add the sliced red cabbage and cook until it starts to soften.

Stir in the salt and sugar, mixing well.

Add the diced apples and apple sauce (if using) to the pot.

Pour in the red wine vinegar, dry red wine, and vegetable broth.

Add the spices: star anise, allspice, bay leaves, juniper berries, cinnamon, and cloves.

Bring to a boil, then reduce heat and let simmer until the cabbage is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens