RED CABBAGE & APPLES

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

apple cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: regular vinegar

White wine vinegar offers a similar tang at a lower cost.

Preheat the oven to 350 degrees Fahrenheit.

Slice the red cabbage thinly or grate it for uniform cooking.

Grate the apples and mix them with the sliced red cabbage.

In a bowl, combine the sugar, red wine vinegar, and ground cloves.

Mix the sugar, vinegar, and cloves into the cabbage and apple mixture.

Transfer the mixture into a casserole dish.

Place the casserole dish in the oven alongside the pork tenderloin.

Bake for 45 minutes to 1 hour until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens