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Sancocho Colombiano deliciosa receta y muy fácil de hacer

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Recipe Information

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Video-Specific Recipe

Sancocho Colombiano

Cultural Context

Sancocho Colombiano is a traditional Colombian stew that brings together the country's diverse culinary influences. Originating from indigenous, African, and Spanish traditions, this hearty dish is often prepared for family gatherings and special occasions. Each region in Colombia has its own version, using different meats and vegetables, making it a beloved staple that reflects local flavors and ingredients. Today, Sancocho is enjoyed not only in Colombia but also in various Latin American countries, showcasing its adaptability and enduring popularity.

ColombianCOmain
90 min
medium
6 servings
Servings4
1 kg espinazo (4 pieces)
2 green plantains
0.5 lb yuca
1 large onion
1 lb potato
2 teaspoons salt
1 teaspoon color seasoning
1 teaspoon cumin
stems of cilantro

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini provides a similar texture while being lower in calories.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes are more nutritious and can be more affordable.

avocado

🥗Healthier: hummus

💰Cheaper: sour cream

Hummus offers creaminess while being lower in fat.

1

Boil 2500 ml of water in a pot.

2

Add the 4 pieces of espinazo to the boiling water.

3

Add 2 teaspoons of salt to the pot.

4

Add 1 teaspoon of color seasoning to the pot.

5

Add 1 teaspoon of cumin to the pot.

6

Add the stems of the onion and cilantro to the pot for flavor.

7

Cut the green plantains in half and then into small pieces about the size of the plantain.

8

Add the plantain pieces to the pot and let it cook for 10 minutes.

9

Stir the mixture in the pot.

10

Prepare the yuca by cutting it in half and then into small pieces.

11

Add the small pieces of yuca to the pot and let it cook for another 10 minutes.

12

Grate the potato using the large side of a grater.

13

Add the grated potato to the pot and stir well.

14

After 35 minutes of cooking, add the chicken wings to the pot.

15

Stir the mixture well to combine all ingredients.

16

If necessary, add 300 ml of water to keep the soup consistency.

17

Let it cook for another 10 minutes until the potato is soft.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Colombian SancochoSancocho de GallinaSancocho de Pescado

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