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#1 No Fail Guacamole Recipe

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Chef Jon Ashton
Chef Jon Ashton
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Recipe Information

Recipe Available
Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
3 ripe avocados
1 tablespoon lime juice
1/3 cup tomatoes
1 jalapeño
white onion
cilantro
smoked bacon
parmesan cheese

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Cut the avocados in half and remove the pit using a knife.

2

Scoop the avocado flesh into a bowl with a spoon, keeping it chunky.

3

Add 1 tablespoon of lime juice to the avocado.

4

Mash the avocado with a masher until chunky.

5

Dice 1/3 cup of tomatoes and add to the bowl.

6

Remove seeds from the jalapeño if desired, then dice and add to the bowl.

7

Dice the white onion and rinse in cold water before adding to the bowl.

8

Chop cilantro and add just before serving to maintain freshness.

9

Optionally, add cooked crispy smoked bacon and parmesan cheese on top before serving.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

bowlknifemasherspooncutting boardbench scraper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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