The most delicious salad with onions. Uzbek Salad "TASHKENT".

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and is often more accessible.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

red onions

🥗Healthier: green onions

💰Cheaper: white onions

Green onions offer a milder flavor and are often less expensive.

Chop tomatoes, cucumbers, and bell peppers into bite-sized pieces.

Slice red onions and radishes thinly.

Combine all chopped vegetables in a large bowl.

Finely chop fresh herbs and add to the bowl.

Drizzle olive oil and vinegar over the salad.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients evenly.

Cooking Techniques

Spice Level: