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How To Make Curried Scrambled Eggs

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Curried Scrambled Eggs

Cultural Context

Curried scrambled eggs blend the comforting texture of scrambled eggs with the aromatic spices of Indian cuisine. This dish is often enjoyed as a quick breakfast or brunch option, reflecting the global influence of curry in everyday meals. With its vibrant flavors and colors, it has found a place in many homes, transcending traditional boundaries and appealing to diverse palates.

IndianUSmain
20 min
easy
4 servings
Servings4
2 tablespoons Greek yogurt
3 large eggs
black pepper
salt
butter
shallots
curry powder

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and adds a nutty flavor.

1

Get the pan on the heat and add a little butter to lubricate the bottom.

2

Stir 2 tablespoons of Greek yogurt in a bowl until it doesn't get too clumpy.

3

Add 3 large eggs to the bowl with the yogurt, a couple of pinches of black pepper, and a pinch of salt; beat these really well.

4

Once the butter is melted and just about forming, drop in the shallots and curry powder.

5

Stir the shallots and curry powder in the pan to release the aromatics and essential oils.

6

Add the beaten egg mixture to the pan and continue to stir with a flat whisk until the eggs are done.

Cooking Techniques

scramblingsautéing

Equipment Needed

panbowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Curried EggsSpiced Scrambled Eggs

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