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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Asparagus with Poached Eggs

Cultural Context

Originating from the vibrant kitchens of Spain, this dish showcases the country's love for fresh vegetables and simple cooking techniques. Asparagus, often celebrated in spring, pairs beautifully with poached eggs, creating a dish that is both elegant and comforting. It reflects the Spanish tradition of enjoying seasonal produce, and today, variations can be found in many Mediterranean cuisines, making it a beloved dish worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
1 choco (500 gr aprox)
3 dientes de ajo
1 manojo de espárragos trigueros
2 huevos
Aceite de oliva
Sal
Pimentón dulce
3 filetes de merluza congelada
1 trozo de pimiento rojo
1 pimiento verde
1 cebolla tierna
Sal
Pimienta
1 tomate grande
1 lata de caballa en aceite
Sal
Orégano
Pimienta
1 huevo
Aceite de oliva
Vinagre balsámico
1 trozo de coliflor picada
2 cucharadas de vinagre de arroz
1 cucharada de salsa de soja
1 pechuga de pollo asada
1 zanahoria
1/2 aguacate
Mix de lechugas
1 cucharada de aceite de sésamo
Pistachos tostados
Semillas de sésamo
80gr de harina de avena
2 huevos L
Pizca de sal
1/2 cucharadita de levadura química
1/2 aguacate
2 lonchas de queso
200 gr de champiñones laminados
Pollo asado
1 pimiento del piquillo
Semillas de sésamo para decorar
250gr pechuga de pollo
8 placas de lasaña
1/2 mango
1 tomate
1/5 cebolla morada
1 aguacate
2 huevos
Canónigos
1/2 mango
Pizca de sal
Pimienta negra
1 cucharada de vinagre de manzana
2 cucharadas de aceite de oliva
140gr de harina de avena
3 cucharadas de eritritol
75gr de mantequilla
Ralladura de 1 limón
3 huevos L
200gr de eritritol
75ml de zumo de limón
1 cucharada de harina de avena
1 cucharadita de levadura química
1 pizquita de sal
1 onza de chocolate negro
1 cebolleta
1 diente de ajo
200gr de lentejas cocidas
1/2 bloque de tofu firme
1/2 cucharadita de comino
1/2 cucharadita de pimentón dulce
1 cucharadita de mostaza
Sal
Pan de hamburguesa
2 lonchas de queso
Tomate en rodajas
Canónigos
1/2 bloque de tofu firme
1 diente de ajo
30 ml de leche vegetal
2 cucharadas de aceite oliva
Chorrito de vinagre
Pizca de sal
1 lomo de corvina
1/2 pimiento rojo
1 y 1/2 pimiento verde
1 cebolla
1 tomate
2 dientes de ajo
1/2 vasito de vino blanco
1 vaso de caldo de pescado
Harina para rebozar
Aceite de oliva
Sal
Carne de la cabeza y espinas de la corvina
4 ó 5 langostinos cocidos
Mahonesa de huevo duro
Pimientos del piquillo

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based option.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots offer a milder flavor, while onion is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are cost-effective.

1

Prepare the choco by cleaning and seasoning it with olive oil, salt, and sweet paprika, then grill it with garlic and asparagus.

2

Cook the frozen merluza fillets in a microwave with peppers, asparagus, and onion, drizzled with olive oil, salt, and pepper.

3

Make a warm salad with tomato, canned mackerel, boiled egg, and season with olive oil and balsamic vinegar.

4

Prepare a poke bowl with chopped cauliflower, rice vinegar, soy sauce, roasted chicken breast, carrot, avocado, mixed greens, sesame oil, pistachios, and sesame seeds.

5

Mix oat flour, eggs, salt, and baking powder to make a dough for an oat bread sandwich, filling it with avocado, cheese, mushrooms, and roasted chicken.

6

Layer lasagna with chicken, mango, tomato, red onion, avocado, and boiled eggs, topped with a vinaigrette made from mango, salt, black pepper, apple cider vinegar, and olive oil.

7

Make a quick lemon tart with a base of oat flour, erythritol, butter, and lemon zest, and a filling of eggs, erythritol, lemon juice, oat flour, baking powder, and salt, topped with dark chocolate.

8

Prepare a vegan burger with green onion, garlic, lentils, firm tofu, cumin, sweet paprika, mustard, and salt, served on a bun with cheese, tomato, and greens, along with a tofu-based sauce.

9

Cook corvina with red and green peppers, onion, tomato, garlic, white wine, and fish broth, thickened with flour and seasoned with olive oil and salt.

10

Stuff piquillo peppers with the meat from corvina's head and spine, along with cooked shrimp and hard-boiled egg mayonnaise.

Cooking Techniques

trimmingboilingpoachingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freeplant-basedvegan

Allergens

eggs

Also Known As

Espárragos con Huevos Poché
Local Name: Espárragos a la plancha con huevos poché

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