Polish Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being vegan-friendly

Thaw frozen peas or rinse with warm water if in a rush.

Boil and cool potatoes and carrots, then peel and dice them.

Add potatoes and carrots to a large bowl.

Add thawed peas to the bowl.

Finely dice hard-boiled eggs and add them to the mixture.

Finely dice pickles and add them to the bowl.

Finely dice radishes and add them to the mixture.

Chop granny smith apple and add it last to prevent browning.

Toss all ingredients together to mix well.

Season with salt and pepper to taste, adjusting as necessary.

Add mayonnaise and yellow mustard in a 3:1 ratio, mixing thoroughly.

Taste and adjust seasoning if needed.

Transfer to a serving dish, garnish with dry parsley flakes, and chill in the fridge for 30-40 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens