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SPANISH FOOD TOUR in Alicante, Spain! (Tapas, Street Food, Not Paella, Beach Snacks & More!)

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Deana and Phil
Deana and Phil
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Recipe Information

Recipe Available
Video-Specific Recipe

Tapas

Cultural Context

Originating from Spain, tapas are small plates of food meant for sharing, often enjoyed with drinks in social settings. They reflect the Spanish tradition of communal dining and the joy of savoring a variety of flavors. Today, tapas have gained global popularity, inspiring restaurants worldwide to create their own interpretations, from classic Spanish ingredients to modern fusion.

SpanishESappetizer
45 min
medium
6 servings
Servings4
1 cup coffee con leche
2 empanadas filled with chicken
4 slices toasted baguette-like bread
1 cup grated or blended tomatoes
1 teaspoon salt
3 tablespoons Spanish olive oil
4 oz moama de atun (dried salted cured tuna)
1/2 cup almonds
2 tablespoons olive oil (for drizzling)
6 oz salmon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: cooked sausage

Grilled chicken offers a leaner protein option.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free and lower in fat.

seafood

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based protein alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Start the food tour at a cafe in Alicante for breakfast.

2

Order a coffee con leche, which is affordable and smaller than usual.

3

Try an empanada filled with chicken, noting its warm, slightly soupy flavor.

4

Discuss typical Alicante breakfast items, including coffee or tea and light pastries.

5

Try a toasted baguette-like bread topped with grated or blended tomatoes, salt, and Spanish olive oil, noting its crunch and fluffy inside.

6

Visit the Aleante Central Market to explore fresh produce, meat, and fish stalls.

7

Look for moama de atun (dried salted cured tuna) and purchase it along with olive oil.

8

Drizzle olive oil over the moama de atun and taste it, noting its texture and flavor.

9

Try fresh salmon from the market, appreciating its quality and juiciness.

Cooking Techniques

slicingmarinatinggrillingfryingbaking

Equipment Needed

cutting boardknifegrillfrying panserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

glutendairyseafood

Also Known As

PinchosMezeAntipasti
Local Name: Tapas

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