How To Make Bisquick Biscuits

Preheat your oven to 450°F (230°C).

In a large mixing bowl, combine the Bisquick mix, baking powder, and salt.

Add the milk and vegetable oil to the dry ingredients and stir until just combined.

If desired, fold in sugar for a sweeter biscuit.

Turn the dough out onto a floured surface and knead gently for about 30 seconds.

Roll or pat the dough to about 1/2 inch thick.

Cut out biscuits using a round cutter or a glass.

Place the biscuits on an ungreased baking sheet, close together but not touching.

Bake in the preheated oven for 8-10 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

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