The secret of making tasty and soft pizza bread dough|Maltese Pizza|Food vlog|Mediterranean|

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is often less expensive.

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon offers a healthier alternative, while canned tuna is budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories, and canned olives are typically cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option, while cheddar is often less expensive.

Prepare pizza dough according to your preferred method and let it rise until doubled in size.

Preheat the oven to a high temperature, around 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Spread a layer of tomato sauce evenly over the rolled-out dough.

Sprinkle mozzarella cheese generously over the sauce.

Add capers, black olives, and anchovies evenly across the pizza.

Top with sliced bell peppers and onions for added flavor.

Sprinkle oregano and chili flakes over the toppings for seasoning.

Drizzle olive oil lightly over the pizza for richness.

Bake in the preheated oven until the crust is golden and the cheese is bubbly, about 12-15 minutes.

Remove from the oven and let cool slightly before slicing.

Garnish with fresh basil leaves and grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens