Homemade Hoisin Sauce Recipe - So Easy to Make!
Recipe Information
Homemade Hoisin Sauce
Cultural Context
Hoisin sauce originated in China and is a staple in Chinese cuisine, often used as a dipping sauce or glaze. Its rich, sweet, and savory flavor makes it a favorite in stir-fries and as a condiment for Peking duck. Today, homemade versions are popular for their freshness and customization, allowing cooks to adjust sweetness and spice levels to personal taste.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in calories and sugar.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup provides a lower glycemic index.
rice vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
Start with 4 tablespoons of soy sauce.
Add 2 tablespoons of rice vinegar to a warm pan.
Mix in 2 tablespoons of fermented soybean paste.
Add 1 tablespoon of minced garlic.
Stir in 2 tablespoons of honey (or agave or brown sugar).
Sprinkle in 1/2 teaspoon of Chinese five spice.
Add 2 teaspoons of Sriracha (optional).
Mix everything together in the pan until nicely warmed and combined.
To thicken, mix 1 teaspoon of cornstarch with 1 teaspoon of water to create a slurry.
Stir the cornstarch slurry into the sauce and continue stirring until thickened.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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