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Homemade Hoisin Sauce Recipe - So Easy to Make!

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Recipe Information

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Video-Specific Recipe

Homemade Hoisin Sauce

Cultural Context

Hoisin sauce originated in China and is a staple in Chinese cuisine, often used as a dipping sauce or glaze. Its rich, sweet, and savory flavor makes it a favorite in stir-fries and as a condiment for Peking duck. Today, homemade versions are popular for their freshness and customization, allowing cooks to adjust sweetness and spice levels to personal taste.

ChineseUSother
10 min
easy
4 servings
Servings4
4 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons fermented soybean paste
1 tablespoon minced garlic
2 tablespoons honey
1/2 teaspoon Chinese five spice
2 teaspoons Sriracha
1 teaspoon cornstarch
1 teaspoon water

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and sugar.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup provides a lower glycemic index.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Start with 4 tablespoons of soy sauce.

2

Add 2 tablespoons of rice vinegar to a warm pan.

3

Mix in 2 tablespoons of fermented soybean paste.

4

Add 1 tablespoon of minced garlic.

5

Stir in 2 tablespoons of honey (or agave or brown sugar).

6

Sprinkle in 1/2 teaspoon of Chinese five spice.

7

Add 2 teaspoons of Sriracha (optional).

8

Mix everything together in the pan until nicely warmed and combined.

9

To thicken, mix 1 teaspoon of cornstarch with 1 teaspoon of water to create a slurry.

10

Stir the cornstarch slurry into the sauce and continue stirring until thickened.

Cooking Techniques

mixing

Equipment Needed

warm pan

Spice Level:

🌶️🌶️🌶️

Allergens

soypeanuts

Also Known As

Hoisin SauceChinese BBQ Sauce

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