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Homemade Hoisin Sauce

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Recipe Information

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Video-Specific Recipe

Homemade Hoisin Sauce

Cultural Context

Hoisin sauce originated in China and is a staple in Chinese cuisine, often used as a dipping sauce or glaze. Its rich, sweet, and savory flavor makes it a favorite in stir-fries and as a condiment for Peking duck. Today, homemade versions are popular for their freshness and customization, allowing cooks to adjust sweetness and spice levels to personal taste.

ChineseUSother
10 min
easy
4 servings
Servings4
1/4 cup soy sauce
2 tablespoons creamy peanut butter
1 tablespoon honey
2 teaspoons vinegar
2 teaspoons sesame oil
1 minced clove of garlic
1/8 teaspoon black pepper
1 teaspoon Thai chili sauce
1/4 teaspoon five-spice powder

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and sugar.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup provides a lower glycemic index.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Combine 1/4 cup of soy sauce with 2 tablespoons of creamy peanut butter.

2

Add 1 tablespoon of honey.

3

Stir in 2 teaspoons of vinegar.

4

Pour in 2 teaspoons of sesame oil.

5

Add 1 minced clove of garlic.

6

Sprinkle in 1/8 teaspoon of black pepper.

7

Mix in 1 teaspoon of Thai chili sauce.

8

Add 1/4 teaspoon of five-spice powder.

9

Combine all of these ingredients in a bowl and mix it well.

10

Store the sauce in an airtight jar in the fridge for up to a month.

Cooking Techniques

mixing

Equipment Needed

bowlairtight jar

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

soypeanuts

Also Known As

Hoisin SauceChinese BBQ Sauce

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