Homemade Hoisin Sauce
Recipe Information
Homemade Hoisin Sauce
Cultural Context
Hoisin sauce originated in China and is a staple in Chinese cuisine, often used as a dipping sauce or glaze. Its rich, sweet, and savory flavor makes it a favorite in stir-fries and as a condiment for Peking duck. Today, homemade versions are popular for their freshness and customization, allowing cooks to adjust sweetness and spice levels to personal taste.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in calories and sugar.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup provides a lower glycemic index.
rice vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
Combine 1/4 cup of soy sauce with 2 tablespoons of creamy peanut butter.
Add 1 tablespoon of honey.
Stir in 2 teaspoons of vinegar.
Pour in 2 teaspoons of sesame oil.
Add 1 minced clove of garlic.
Sprinkle in 1/8 teaspoon of black pepper.
Mix in 1 teaspoon of Thai chili sauce.
Add 1/4 teaspoon of five-spice powder.
Combine all of these ingredients in a bowl and mix it well.
Store the sauce in an airtight jar in the fridge for up to a month.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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