Cook with Knorr: Roasted Whole Butternut Halves with Three Cheese Sauce

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is similar in flavor and texture.

Preheat the oven to 400°F (200°C).

Cut the butternut squash in half lengthwise and scoop out the seeds.

Brush the cut sides with olive oil and season with salt and black pepper.

Place the squash halves cut side down on a baking sheet.

Roast in the preheated oven for 30-40 minutes until tender and golden.

While the squash is roasting, prepare the Knorr’s Three Cheese Sauce according to package instructions.

Once the squash is done, flip the halves over and fill the centers with the cheese sauce.

Top with crunchy chickpeas and wilted spinach.

Return to the oven and bake for an additional 10-15 minutes until bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens