Biscuit Recipe | Home Made Wheat Flour Biscuit | Atta Biscuit Recipe | How To Make Biscuit At Home

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories, while milk + vinegar is a cost-effective substitute.

Preheat the oven to 425°F (220°C).

In a large mixing bowl, combine wheat flour, baking powder, salt, and sugar.

Cut in the butter until the mixture resembles coarse crumbs.

Stir in the buttermilk until just combined; do not overmix.

Turn the dough onto a floured surface and knead gently 3-4 times.

Roll out the dough to about 1-inch thickness.

Cut out biscuits using a round cutter and place them on a baking sheet.

Gather scraps, re-roll, and cut additional biscuits until all dough is used.

Bake in the preheated oven for 12-15 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens