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Cooking in Spanish for Kids - Biscuit recipe + Making it and Washing up!

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A Green Mouse
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Recipe Information

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Video-Specific Recipe

Wheat Flour Biscuit

Cultural Context

Wheat flour biscuits are a staple of Southern American cuisine, known for their flaky texture and buttery flavor. Traditionally served at breakfast or as a side dish, these biscuits are often enjoyed with gravy or jam. Their popularity has spread beyond the South, with variations appearing in many American households, making them a beloved comfort food across the nation.

AmericanUSside
45 min
medium
6 servings
Servings4
175g mantequilla
175g azúcar
350g harina
1 huevo
una cucharita de vainilla

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories, while milk + vinegar is a cost-effective substitute.

1

Mezcla la mantequilla y el azúcar.

2

Agrega la harina, el huevo y la vainilla.

3

Haz una masa.

Cooking Techniques

mixingcuttingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

BiscuitButtermilk Biscuit

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