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Best Homemade POTATO SALAD in 30 Min | How to make Potato Salad Recipe with Eggs. Easy & Yummy!

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Recipe Information

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Video-Specific Recipe

Potato Egg Salad

Cultural Context

Potato egg salad is a classic American dish often served at picnics and barbecues, blending creamy potatoes and eggs with zesty seasonings. This dish is a staple at gatherings, reflecting the comfort of home-cooked meals. Variations abound, with some adding bacon or different herbs, making it a versatile favorite across the country.

AmericanUSside
30 min
easy
6 servings
Servings4
1.5 lb potatoes
5 eggs
salt
water
2 oz red onion
1 stalk celery
2 oz pickled cucumbers
⅓ oz scallion
5 tbsp mayonnaise
2 tsp dijon mustard
½ tsp dried paprika
pepper to taste
1 tbsp apple cider vinegar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

fresh dill

🥗Healthier: dill weed

💰Cheaper: dried dill

Dried dill is more economical and has a longer shelf life.

1

Boil 1.5 lb of potatoes in hot water with salt to taste for 7-10 minutes.

2

Drain the water and let the potatoes cool for 5 minutes.

3

Boil 5 eggs in water, then turn off the heat and leave for 15 minutes.

4

Cool the eggs in cold water, then peel them.

5

Chop 2 oz of red onion, 1 stalk of celery, and 2 oz of pickled cucumbers.

6

Chop ⅓ oz of scallion.

7

In a large bowl, combine the cooled diced potatoes, chopped eggs, 5 tbsp of mayonnaise, 2 tsp of dijon mustard, and 1 tbsp of apple cider vinegar.

8

Add the chopped onion, celery, cucumbers, and scallion to the bowl.

9

Season with ½ tsp of dried paprika, pepper to taste, and salt to taste.

10

Gently mix all the ingredients together until well combined.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmustardmilk

Also Known As

Egg Potato SaladClassic Potato Salad

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