Best Homemade POTATO SALAD in 30 Min | How to make Potato Salad Recipe with Eggs. Easy & Yummy!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

fresh dill

🥗Healthier: dill weed

💰Cheaper: dried dill

Dried dill is more economical and has a longer shelf life.

Boil 1.5 lb of potatoes in hot water with salt to taste for 7-10 minutes.

Drain the water and let the potatoes cool for 5 minutes.

Boil 5 eggs in water, then turn off the heat and leave for 15 minutes.

Cool the eggs in cold water, then peel them.

Chop 2 oz of red onion, 1 stalk of celery, and 2 oz of pickled cucumbers.

Chop ⅓ oz of scallion.

In a large bowl, combine the cooled diced potatoes, chopped eggs, 5 tbsp of mayonnaise, 2 tsp of dijon mustard, and 1 tbsp of apple cider vinegar.

Add the chopped onion, celery, cucumbers, and scallion to the bowl.

Season with ½ tsp of dried paprika, pepper to taste, and salt to taste.

Gently mix all the ingredients together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens