Brown Chapati Recipe | How to Cook Brown Chapati | Chapati Recipe | Infoods

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while all-purpose flour is more economical.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness, while vegetable oil is more affordable.

Mix brown chapati flour, sugar, and salt in a bowl.

Gradually add warm water to the flour mixture, stirring until a dough forms.

Knead the dough on a floured surface until smooth.

Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Divide the dough into equal-sized balls.

Roll each ball into a thin circle on a floured surface.

Heat a skillet over medium-high heat until hot.

Place the rolled chapati on the skillet and cook until bubbles form, about 30 seconds.

Flip the chapati and cook the other side until golden brown, about 30 seconds.

Optionally, brush with cooking oil after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens