How to Make Guacamole! An Easy, Healthy, Quick Recipe!

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Cut the avocados lengthwise around the seed and twist to remove the seed.

Use a spoon to scoop the avocado flesh out of the skin.

Mash the avocado in a larger mixing bowl with a fork to your desired consistency.

Add 1 teaspoon of lemon juice (bottled) to the mashed avocado.

Add 1/2 to 1 teaspoon of garlic powder, tasting to adjust as needed.

Add 1/4 to 1/2 teaspoon of kosher salt, tasting to adjust as needed.

Add 2 tablespoons of salsa, avoiding excess juice, and stir until combined.

Serve the guacamole in a clean dish and enjoy with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary