The Best Southern Low Sodium Buttermilk Juicy Fried Chicken Breast Recipe | Battered and Crunchy

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken in 1 cup of buttermilk overnight to tenderize and coat.

Prepare a plastic bag for mixing the cornstarch and seasoning.

Add 1/2 cup of cornstarch to the bag and season with half of the no salt seasoning.

Remove chicken from the buttermilk and place it back into the buttermilk for a second coating.

Put the chicken pieces into the bag with cornstarch and shake to coat evenly.

Heat oil in a skillet until hot enough for frying.

Carefully add the coated chicken to the hot oil, ensuring not to overcrowd the pan.

Cook chicken for 1 to 3 minutes on each side until golden brown, adjusting heat for larger pieces to avoid raw chicken.

Remove chicken from the oil when done and allow to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens