VEGETARIAN LUNCH IDEA: Baked aubergine and chickpeas salad (Syrian style)
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Recipe Information
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Video-Specific Recipe
Baked Aubergine and Chickpeas Salad
SYSY
Servings4
2 cups cooked chickpeas
2 big size aubergines
4 tbsp olive oil
0.5 cup pomegranate seeds
2 garlic cloves
2 tbsp vinegar
1 onion
2 tbsp fresh parsley
1 tsp salt
1 tsp pepper
1 tsp 7 spice
1 tsp cumin seeds
2 tbsp honey
Dietary
vegetarianvegan
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