How To Make Compound Butter | Roasted Garlic and Chive | Shallot and Rosemary

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option while margarine is a cost-effective substitute.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

Start with a bowl and add 1/2 cup of room temperature unsalted butter.

Add a little over 1 tablespoon of chive and garlic cream cheese to the bowl.

Add a few cloves of roasted garlic to the mixture, adjusting the amount to your liking.

Add some chopped green onions to the bowl.

Add fresh chopped parsley to the mixture.

Mix all ingredients together until well combined and smooth.

For the second recipe, take a half stick of unsalted room temperature butter.

Add a few cloves of roasted garlic to the second bowl.

Add fresh sprigs of rosemary to the mixture.

Add fresh chopped parsley to the bowl.

Add diced shallots to the mixture for extra flavor.

Mix all ingredients together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens