Cómo hacer MANTEQUILLA a las finas HIERBAS para Untar# fácil # rapido# snack # aperitivo# pan# rica
Recipes in this Video
Mantequilla a las Finas Hierbas, or herb butter, is a classic Spanish condiment that enhances the flavor of many dishes, from grilled meats to vegetables. Traditionally made with fresh herbs, it reflects the Mediterranean emphasis on fresh, vibrant ingredients. This versatile butter can be used in various cuisines and is popular in modern cooking for its ease and flavor enhancement.
Ingredients
- ●butter
- ●fresh parsley
- ●fresh chives
- ●fresh tarragon
- ●fresh thyme
- ●garlic
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Soften butter at room temperature until spreadable.
- 2Finely chop fresh herbs and garlic.
- 3Combine softened butter, chopped herbs, garlic, lemon juice, salt, and black pepper in a bowl.
- 4Mix thoroughly until all ingredients are well incorporated.
- 5Transfer the mixture onto a sheet of plastic wrap.
- 6Shape the butter into a log and wrap tightly.
- 7Refrigerate until firm, about 1 hour.
- 8Slice into rounds for serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option while margarine is a cost-effective substitute.
fresh herbs
Healthier: dried herbs
Cheaper: frozen herbs
Dried herbs are lower in cost and have a longer shelf life.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter, softened
- ●1/4 cup fresh parsley, finely chopped
- ●2 tbsp fresh chives, finely chopped
- ●2 tbsp fresh thyme, finely chopped
- ●1 tbsp fresh rosemary, finely chopped
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the softened butter with the chopped herbs (parsley, chives, thyme, and rosemary).
- 2Add the garlic powder, salt, and black pepper to the bowl.
- 3Using a fork or a spatula, mix all the ingredients together until well combined and smooth.
- 4Taste the mixture and adjust seasoning if necessary, adding more salt or herbs to your preference.
- 5Transfer the herb butter onto a piece of parchment paper or plastic wrap.
- 6Shape the butter into a log and wrap it tightly.
- 7Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- 8Once set, slice the herb butter into rounds for serving.
Equipment
French bread, particularly the baguette, has been a staple in French cuisine since the 19th century. It symbolizes French culinary tradition and is often enjoyed with meals or as a snack. Today, variations of French bread can be found worldwide, with artisanal bakeries embracing traditional methods and modern twists.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●butter
- ●milk
- ●olive oil
- ●cornmeal
Instructions
- 1Mix flour, yeast, and sugar in a large bowl.
- 2Add warm water and mix until a dough forms.
- 3Knead the dough on a floured surface for 10 minutes until smooth.
- 4Place the dough in a greased bowl and cover with a cloth.
- 5Let the dough rise in a warm place until doubled, about 1-2 hours.
- 6Punch down the dough and divide it into sections.
- 7Shape each section into long loaves or baguettes.
- 8Place the loaves on a baking sheet dusted with cornmeal.
- 9Cover and let rise again for 30-45 minutes.
- 10Preheat the oven to 450°F (230°C).
- 11Make diagonal slashes on top of each loaf with a sharp knife.
- 12Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- 13Cool on a wire rack before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with good fats.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds natural sweetness.
yeast
Healthier: sourdough starter
Cheaper: instant yeast
Sourdough adds depth of flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter, softened
- ●4 cloves garlic, minced
- ●2 tablespoons fresh parsley, chopped
- ●1 tablespoon fresh chives, chopped
- ●1 tablespoon fresh thyme, chopped
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon lemon juice
Instructions
- 1In a medium bowl, combine the softened butter and minced garlic.
- 2Add the chopped parsley, chives, and thyme to the bowl.
- 3Season the mixture with salt, black pepper, and lemon juice.
- 4Using a fork or spatula, mix all the ingredients together until well combined.
- 5Transfer the garlic herb butter onto a piece of parchment paper or plastic wrap.
- 6Shape the butter into a log and wrap it tightly.
- 7Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- 8Once set, slice the butter into rounds for serving.
Equipment
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