Sweet Potato & Bean Burritos With Corn Salsa, A Super Simple Vegetarian Burrito | Recipe | Well Done

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas provide more fiber.

Preheat oven to 400°F (200°C).

Peel and dice sweet potatoes into cubes.

Toss sweet potatoes with olive oil, salt, and pepper.

Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.

While sweet potatoes are roasting, heat olive oil in a skillet over medium heat.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, cumin, and chili powder; cook for 1-2 minutes until fragrant.

Add black beans and cooked sweet potatoes to the skillet; mix well.

Squeeze lime juice over the mixture and stir in chopped cilantro.

Warm tortillas in a dry skillet or microwave until pliable.

Spoon filling onto each tortilla, top with cheese, and roll tightly.

Place burritos seam-side down in a baking dish.

Bake for 10-15 minutes until heated through and cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens