How to make ALMOND BUTTER with no nonsense

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a more affordable flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Pumpkin spice provides a similar warm flavor profile.

Roast almonds in a preheated oven at 350°F until fragrant, about 10-12 minutes.

Let the almonds cool for a few minutes after roasting.

Transfer the cooled almonds to a food processor.

Blend the almonds on high speed until they start to break down and form a paste, about 5-7 minutes.

Scrape down the sides of the bowl as needed to ensure even blending.

Add salt, honey, coconut oil, vanilla extract, and cinnamon to the processor.

Continue blending until the mixture is smooth and creamy, about 2-3 minutes more.

Taste and adjust sweetness or salt as desired.

Transfer the almond butter to a clean jar or container.

Store in the refrigerator for up to 2 weeks.

Cooking Techniques

Spice Level:

Allergens