How to Make ALMOND BUTTER in 50 Seconds | 1 Ingredient Only

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a more affordable flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Pumpkin spice provides a similar warm flavor profile.

Spread the almonds in a single layer onto a baking sheet or a griddle.

Roast the almonds at 325°F for 10 to 12 minutes.

Let the almonds cool completely.

Transfer the cooled almonds into a high-speed blender.

Blend on high until the almonds turn into nut butter, which will go from whole to crushed to ground to pasty to creamy.

This process takes anywhere from a little under a minute to about 90 seconds, depending on the batch.

Push the almonds down into the blender as needed during blending.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens