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Homemade Almond Butter Recipe in a Blender

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Juli - A Beautiful Horizon
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Recipe Information

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Video-Specific Recipe

Almond Butter

Cultural Context

Almond butter has gained popularity in Korea as a health-conscious alternative to traditional spreads. It is often enjoyed as a nutritious snack or used in various dishes, reflecting a growing trend towards nut-based products. This creamy spread is versatile, perfect for pairing with fruits or spreading on toast, and has found its way into modern Korean cuisine and beyond.

KoreanKRother
15 min
easy
6 servings
Servings4
2 Cups raw almonds
4 Cups water
1 Tablespoon salt

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: sugar

Agave syrup is lower on the glycemic index.

coconut oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil provides healthy fats.

vanilla extract

๐Ÿฅ—Healthier: vanilla bean

๐Ÿ’ฐCheaper: vanilla essence

Vanilla essence offers a more affordable flavor.

cinnamon

๐Ÿฅ—Healthier: nutmeg

๐Ÿ’ฐCheaper: pumpkin spice

Pumpkin spice provides a similar warm flavor profile.

1

Let the almonds sit on the counter overnight.

2

Drain and rinse the almonds.

3

Dehydrate in the oven at the lowest heat, or in a dehydrator for 12-24 hours (the longer the better to blend easily).

4

Blend in a high-speed blender until smooth.

Cooking Techniques

blendingroasting

Equipment Needed

Blendtec blenderovendehydrator

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freenut-free

Allergens

tree-nuts

Also Known As

Almond SpreadNut Butter
Local Name: ์•„๋ชฌ๋“œ ๋ฒ„ํ„ฐ

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