아몬드 그냥 먹지 말고 이렇게 해보세요! 10분 만에 2배 더 고소해지는 비법

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a more affordable flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Pumpkin spice provides a similar warm flavor profile.

Place 300g of roasted almonds into a food processor.

Cover the food processor and blend the almonds until they turn into a powder.

Pause the processor to allow the almonds to release their oils, preventing overheating.

Once the mixture starts to clump together, scrape down the sides of the bowl if necessary.

Continue blending until the mixture becomes smooth and creamy, adjusting the texture as desired.

If a creamier texture is preferred, add a few drops of olive oil.

For sweetness, add a spoonful of honey or maple syrup, and optionally add salt or cinnamon for flavor.

Transfer the almond butter to a clean, airtight glass container, ensuring no moisture is present.

Store the almond butter in a cool place, preferably in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens