Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

SCHÄUFELE auf pfälzische Art

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.3K views👍 23
Bandilla kocht
Bandilla kocht
22 recipes on Enhanced Recipes
Follow Bandilla kocht to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Schäufele

Cultural Context

Originating from the Swabian region of Germany, Schäufele is a traditional dish often served during festive occasions. It features a succulent pork shoulder, roasted to perfection, and is typically accompanied by sauerkraut and dumplings. This hearty meal reflects the rustic flavors of German cuisine and is cherished for its comforting qualities. In modern times, variations can be found across Germany, each adding its own regional twist.

GermanDEmain
180 min
hard
4 servings
Servings4
Schweineschulter
Zwiebel
Salz
Pfeffer Bunt
Paprika edelsüß
Wacholderbeeren
Nelken
Lorbeerblätter
Rosmarin
Kümmel

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

1

Prepare the Schweineschulter by seasoning it with salt, pepper, paprika, and other spices listed.

2

Sear the meat in a pan to develop flavor.

3

Add chopped onions and other spices to the pan.

4

Cook the meat slowly until tender, ensuring it is well-seasoned.

Cooking Techniques

seasoningroastingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Schäufele mit KloßSchäufele mit Sauerkraut
Local Name: Schäufele

More Schäufele Videos

(8 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)