SCHÄUFELE MIT KARTOFFELSALAT

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

Prepare the badisches Schäufele according to your preference (not specified in the description).

Cook the festkochende Kartoffeln until tender, then peel and slice them.

Finely chop the Schalotten and mix them with the sliced potatoes.

In a bowl, combine the Senf, Sonnenblumenöl, Weißweinessig, and Rinderbrühe to create a dressing.

Season the mixture with Pfeffer, Salz, Zucker, and Muskat to taste.

Pour the dressing over the potato and onion mixture, and toss gently to combine.

Garnish with fresh Petersilie before serving.

Cooking Techniques

Spice Level:

Allergens