Schäufele vom Drehspieß 🍖❤️ | Fränkische Grillküche

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

Preheat the oven to 160°C (320°F).

Season the pork shoulder generously with salt and black pepper.

Rub minced garlic and sliced onion into the meat.

Sprinkle caraway seeds and place bay leaves on top of the pork.

Place the pork in a roasting pan and add beef broth to the bottom.

Cover the pan with foil and roast for 2-3 hours until tender.

Remove the foil and increase the oven temperature to 220°C (428°F).

Roast for an additional 30-45 minutes until the skin is crispy and golden.

Meanwhile, prepare the sauerkraut by heating it in a pot with a bit of water.

Boil potatoes in salted water until tender, then drain and set aside.

In a pan, melt butter and add flour to make a roux for gravy.

Gradually whisk in the remaining beef broth and simmer until thickened.

Slice the roasted pork and serve with sauerkraut and potatoes.

Drizzle gravy over the pork before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens