Julia Busuttil Nishimura's Plum Clafoutis | Meal to Remember

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds a nutty flavor

Add sugar into a bowl.

Crack in 3 eggs and whisk together with the sugar.

Split a vanilla bean and scrape the beans into the egg mixture; whisk until combined.

Pour in milk and whisk as you add it.

Sift in all-purpose flour and whisk until smooth.

Pour in melted butter and mix until combined.

Grease a baking dish with butter and sprinkle with sugar and salt.

Arrange cut plums in the greased dish.

Pour the egg custard over the arranged plums.

Sprinkle raw sugar and almonds on top.

Bake in the oven until puffed and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens