Clafoutis! An Easy Baked French Dessert Recipe ...

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds a nutty flavor

Preheat the oven to 170 degrees Celsius fan (or 190 degrees Celsius / 375 degrees Fahrenheit).

Grease a baking dish with butter.

In a bowl, combine ground almond flour, golden caster sugar, and a pinch of salt.

Zest a lemon into the dry mixture.

Separate 2 whole eggs and 2 egg yolks into a separate bowl, saving the egg whites for another use.

Break the yolks and slowly add in the heavy cream, mixing until fully combined.

Whisk the dry ingredients and then add the wet ingredients, mixing until smooth.

Tumble in the mixed berries and spread them out in the pan.

Pour the batter over the fruit and give it a little wiggle to distribute.

Bake in the oven for 20 to 25 minutes until risen and golden brown.

Let it set for about 10 minutes before serving.

Dust with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens