15 Minutes Chili Garlic Paratha Recipe | Easy Lachha paratha | Garlic Flatbread

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and is gluten-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and has a distinct flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while still adding color.

In a mixing bowl, add 1 cup of whole wheat flour and a pinch of salt.

Add about 1/3 cup (80 ml) of water gradually while mixing to form a medium soft, kneadable dough.

Knead the dough until smooth and let it rest for 10 minutes, covered with a damp cloth.

Take a small portion of the dough and roll it into a ball.

Flatten the dough ball and place minced garlic, red chili powder, cumin seeds, and chopped cilantro in the center.

Fold the edges over the filling and seal tightly to form a stuffed ball.

Roll out the stuffed dough ball gently into a flat disc.

Heat oil in a skillet over medium flame until shimmering.

Cook the paratha for about 2-3 minutes on each side until golden brown.

Brush with butter while cooking for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens